Ingredients
- 1 lb chicken breast (cubed)
- 2-3 tbsp Thai peanut sauce
- 2 cups cooked rice or noodles
- 1 cup broccoli
- 1/2 cup shredded carrots
- 1 tsp sesame oil (optional)
Instructions
- Cook chicken in a pan over medium heat until browned.
- Add Thai peanut sauce and stir until fully coated.
- Steam or sauté vegetables.
- Assemble bowl with rice, chicken, and vegetables.
- Drizzle extra sauce on top if desired.
Best Pairing Ideas
- Add crushed peanuts for texture
- Use low-carb noodles for cutting
- Add chili flakes for spice