Ingredients
- 1 large low-calorie tortilla
- 6 oz grilled or blackened chicken
- 2–3 tbsp blackened ranch sauce
- Lettuce
- Tomato slices
- Red onion (optional)
Instructions
- Cook or reheat blackened chicken.
- Warm tortilla slightly for flexibility.
- Add chicken, veggies, and sauce.
- Wrap tightly and slice in half.
Best Pairing Ideas
- Pair with air-fried fries
- Serve with extra sauce for dipping
- Turn into a salad instead of a wrap